Written by Quia Bethea, Cuisine Noir Magazine's recent article spotlights the vibrant soul food scene in Paris, delving into the restaurants that have brought this comforting cuisine to the City of Light.
The article features an insightful interview with Robin Bates, Maison Noire Américaine's founder, who shares her top picks for soul food in Paris and provides valuable historical context about soul food's presence in the city.
From the legacy of Chez Haynes, an early pioneer founded by a World War II veteran, to modern spots offering innovative spins on classics, the article paints a vibrant picture of soul food's evolution in Paris.
Bates's passion for preserving and promoting Black American heritage shines through as she guides readers on a culinary journey, revealing how soul food has found its place in Paris's diverse food landscape.
